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Roast Level Medium
Flavor Notes Hints of Dark Chocolate, with a Flowery, Cherry Finish
About Guatemala Olopa In the lush mountains of Chiquimula, Guatemala, Jandy Morales grows exceptional coffee on his family farm, Los Monteros. Nestled at 4,500–4,800 feet, his farm benefits from the perfect microclimate, producing beans with a chocolate base and complex richness. Jandy’s hands-on approach and natural farming methods result in a remarkable cup, enjoyed both as a single-origin and a key component of our Funky Monkey blend.
With every sip, you’re supporting Jandy’s mission to elevate his community through fair trade and sustainable farming practices. Roasted to perfection at SoZo Coffee Roasting in Ionia, Michigan.
