December 5th - The Art of Coffee Cupping

Ever wondered how professional coffee roasters evaluate and score beans? Step behind the scenes and learn to taste coffee like a pro.

Join us at the roastery for an exclusive, hands-on Coffee Cupping experience designed to develop your sensory palate and deepen your understanding of coffee origins!

What you’ll experience:

• Learn the official SCA (Specialty Coffee Association) cupping protocol used worldwide.

• Sensory Development: Prime the senses and break down the flavor wheel to identify distinct notes, acidity, body, and aroma. 

• Origin Exploration: Taste a curated lineup of single-origin coffees side-by-side to experience how terroir and processing shaped the cup.

Whether you want to train your tongue or simply discover your absolute favorite flavor profiles, this immersion class will change how you enjoy your morning cup.

Approximately 1.5 hours

Small group experience limited to 8 attendees total

Ticket required to attend

Come curious, and leave knowing a whole lot more about coffee (with a bag of goodies to take home!)