Costa Rica El Conquistador
Green Coffee Specification Sheet
ORIGIN: Costa Rica
GRADE: Strictly Hard Bean, European Preparation, current crop
ALTITUDE: Strictly Hard Bean, over 1,200 meters
SCREEN SIZE: 95% over screen 15
MOISTURE CONTENT: Between 10% and 12.5%
PHYSICAL DEFECT COUNT: 8 secondary defects or less per 300 grams
SENSORY DEFECT COUNT: Zero sensory defects
CUP PROFILE: Heavy body, good acidity, with a chocolate fruit finish
REGION: Costa Rica Tarrazu-Dota
HARVEST SEASON: Oct – Feb (one crop)
NOTES: -Coffee comes from area surrounding the town of Santa Maria de Dota within the Tarrazu growing region.
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Origins